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  • Jessica Larit

The Best Healthy Gluten Free Chocolate Chip Cookie!!


This cookie tastes so good and is made with all healthy ingredients. No oil, butter, or sugar! This cookie is a win win with its ooey gooey chocolate center, plus the added bonus of protein with the almond butter! Served warm with coffee or a hot chocolate is my favorite!

Prep time: 5 minutes Cook time: 11 minutes


Ingredients:

-3/4 cup almond flour

-1 cup Gluten free flour

-1/2 teaspoon salt

-1/2 teaspoon baking soda

-1/2 cup creamy almond butter

-1/3 cup applesauce

-6 tablespoons maple syrup

-1 egg

-2 teaspoons vanilla extract

-1.5 cups of dark chocolate chunks


Next Step:

-Preheat oven to 350 F

-In a large mixing bowl whisk together the applesauce, almond butter, egg, maple syrup, and the vanilla extract.

-Next add in the almond flour, gluten free flour, salt, and baking soda. Stir until fully combined.

-Fold in the chocolate chips.

-Roll into balls and place on a baking sheet with parchment paper.

-Bake for 8 minutes and then gently take a fork and push down on your cookies until the chocolate starts to ooze out.

-Bake for 3 more minutes until the edges are golden brown.

-Let cool for 10 minutes on a baking rack and ENJOY!!!




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