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  • Jessica Larit

Mini Cinnamon Sugar Pumpkin Muffins!


I am loving these delicious mini cinnamon sugar pumpkin muffins! They are so easy to make (1 bowl and a whisk!!) and are ready in 15 minutes. My family enjoys these muffins for breakfast or a quick snack on the go.


Ingredients:

-1/4 cup salted butter (melted)

-1/2 cup brown sugar

-1 1/2 teaspoons vanilla extract

-1 cup canned pumpkin (not pumpkin pie filling)

-1 egg

-1/2 cup oat milk

-1 3/4 cups flour

-1 teaspoon ground cinnamon

-1 teaspoon pumpkin spice

-1 1/2 teaspoon baking powder

-pinch of salt


Topping:

-2 tablespoons unsalted butter (melted)

-1/4 cup sugar

-1 teaspoon ground cinnamon


Next Step:

-Preheat the oven to 375 and line a mini muffin pan with liners.

-In a large bowl bowl whisk together the melted butter and brown sugar. Then add in the vanilla, pumpkin, egg, and oat milk. Whisk to combine.

-Next, add in the flour, cinnamon, pumpkin spice, and salt. Whisk to combine.

-Using a small cookie scooper, add one scoop to each mini muffin liner.


-Bake for 10 minutes or until a toothpick inserted comes out clean.

-Take out and let cool.

-For the topping, stir together the sugar and cinnamon.

-Melt the 2 tablespoons of butter and lightly brush the butter on the top of the muffin. Then dip the muffin the the cinnamon/sugar mix.

-Repeat this step until all muffins are coated in the cinnamon/sugar mix.

-Serve & ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet


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