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  • Writer's pictureJessica Larit

Teriyaki Chicken! (Slow Cooker)

If you are looking for an easy and delicious weeknight meal, then try this amazing Chicken Teriyaki!! Weeknights are so busy for my family but I love to have a home cooked meal at the end of the day. This recipe takes 5 minutes to put together and the slow cooker will do all of the work! It is a family favorite!! I love to serve it over rice with a side of roasted broccoli.


-1 1/2 - 2lbs chicken breast (cubed)

-1/2 cup soy sauce

-1/4 cup dark brown sugar

-1 tablespoon honey

-1 teaspoon toasted sesame oil

-2 tablespoons rice wine vinegar

-4 cloves of garlic (chopped)

-2 teaspoon fresh ginger (grated)

-1/4 cup of water

-2 tablespoons corn starch

-1 1/2 tablespoons sesame seeds (toasted)

-2 1/2 tablespoons scallions (sliced)

Next Step:

-Add the cubed chicken to the slow cooker.

-In a small bowl add the soy sauce, brown sugar, honey, sesame oil, rice wine vinegar, garlic, and ginger. Whisk to combine.

-Pour over the chicken, stir, and cover. Set the slow cooker on high for 3 1/2 hours or low for 6 hours.

-Take the chicken out and strain the teriyaki sauce.

-Add the strained sauce into a pot on the stove top. Simmer.

-Mix the cornstarch into 1/4 cup of water. Pour into the simmering sauce.

-Whisk continuously for 2-3 minutes until the sauce thickens.

-Pour the sauce over the chicken.

-Sprinkle toasted sesame seeds and sliced scallions on top.

-Serve over rice.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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