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  • Jessica Larit

Strawberry Rhubarb Sauce!


It rhubarb season!! The combination of fresh strawberries and rhubarb is incredible. Every year I enjoy making a batch of strawberry rhubarb sauce. It is so delicious! I love eating it warm with a scoop of vanilla ice cream, or served on top of pancakes! My kids prefer eating it alone cold right out of the refrigerator.


Ingredients:

-2 cups fresh strawberries (hulled and cut in pieces)

-3 cups rhubarb (sliced in 1/2 inch pieces)

-1/2 cup brown sugar

-1/4 cup orange juice

-Sprinkle of sea salt

-1/2 teaspoon cornstarch

-Vanilla ice cream (optional)


Next Step:

-On the stovetop combine the strawberries, rhubarb, brown sugar, orange juice, and salt in a pot.

-Bring to a boil and then simmer 20 minutes (covered) until all the ingredients are softened.

-Combine 1/2 teaspoon of cornstarch with 1 tablespoon of the sauce and mix well.

-Add the mixture to the strawberry rhubarb sauce and stir until thickened.

-Serve warm with a side of vanilla ice cream.

(It is also good cold if you prefer it that way)

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


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