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  • Jessica Larit

Strawberry Oat Bake with Nutella Swirl!


This healthy breakfast is packed with protein, fiber, vitamins, antioxidants, and omega-3 fats. The combination of strawberries, oats, and Nutella is so delicious!


Prep time: 5 minutes Cook time: 30 minutes

Ingredients:

-1/3 cup & 1 tbsp quick rolled oats

-2 tablespoon flour (you can substitute GF flour)

-1 tablespoon light brown sugar

-1/2 teaspoon ground flaxseed

-Pinch of salt

-1/4 teaspoon baking powder

-1 tablespoon salted butter (melted)

-2 tablespoons oat milk

-1 tablespoon pure maple syrup

-1/8 teaspoon vanilla extract

-1 egg

-1/4 cup fresh strawberries (chopped)

-1 big tablespoon Nutella


Next Step:

-Preheat oven to 350 F and set aside a 6oz ramekin.

-In a medium bowl combine the melted butter, maple syrup, milk, sugar, salt, and vanilla. Whisk to combine.

-Add in the egg and whisk.

-Next, add in the oats, flour, flaxseed, and baking powder. Whisk to combine.

-Fold in the strawberries.

-Add half of the mixture to the ramekin.

-In a microwave safe bowl heat up the Nutella so it will drizzle easier.

-Drizzle 1/2 of the Nutella on the mixture.

-Add the rest of the mixture on top and then drizzle/swirl the remaining Nutella on top.

-Bake for 25-27minutes.

-Serve immediately and ENJOY!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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