Strawberries and Cream with a Graham Cracker Crust!
Springtime is in the air so wanted to share this light and easy to make dessert!! Strawberries and Cream with a Graham Cracker Crust is delicious and will have your guests going back for seconds! I love to serve this dessert to family and friends on holidays and it pairs great with a cup of coffee/tea.
Graham Cracker Crust:
-1 cup of graham cracker crumbs (1 package)
-1/4 cup salted butter (melted)
-2 tablespoons sugar
~3 Mini Springform Pan Set~ Click HERE to order!
-2 cups of heavy whipping cream
-1/4 cup granulated sugar
-1/4 teaspoon vanilla extract
-Mini dark chocolate chips
-Preheat oven to 350 F and take out your mini springform pans.
-Blend the graham crackers on high to turn it into crumbs.
-Pour into a bowl and add the sugar and melted butter. Stir until fully combined.
-Add 4-5 tablespoons of the graham cracker mixture to the bottom of each pan. Press down with your hands to flatten and even out.
-Bake for 9 minutes.
-Take out and let cool completely.
-Once cooled start on your whipped cream.
-Add the heavy whipping cream, vanilla, and granulated sugar to a large bowl.
-Using a hand mixer blend on high until the whipped cream comes together.
-Fill the springform pans almost to the top with whipped cream and then even out with a spatula.
-Add as many sliced strawberries on top. Followed by a sprinkle of mini dark chocolate chips.
-Remove from the springform pans.
-Serve and ENJOY!!!
*Store in the refrigerator when not eating.
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