Steak Fajitas!!

These steak fajitas are so delicious! They are the perfect easy and quick weeknight family dinner. They can be ready and on the table in 15 minutes!

Ingredients:

-2 Rib Eye Steak Fillets

-1 tablespoon of olive oil

-1 teaspoon paprika

-1 teaspoon chili powder

-1/2 teaspoon cumin

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon pepper

-1 red pepper (sliced)

-1 green pepper (sliced)

-1 yellow pepper (sliced)

-2 jalapenos (sliced)

-1 onion (sliced)

-Whole wheat flour tortillas or corn tortillas

-Avocado

-Shredded Mexican Cheese

-Rice (optional)

-Hot Sauce

Next Step:

-Drizzle the olive oil on both sides of the steak.

-In a small bowl combine the paprika, chili powder, cumin, garlic powder, salt, and pepper. If you want it spicy, you can add 1/4-1/2 teaspoon of cayenne pepper. Stir.

-Rub the mixture into the steaks.

-Grill the steaks to medium. Slice and set aside.

-Slice the peppers and onions and drizzle a little olive oil on top and sprinkle with salt and pepper.

-On the stove top (or if you have a vegetable grill pan you can do this on the grill) sauté the peppers and onions for 5 minutes.

-Put your fajitas together! Take a tortilla and add rice, peppers and onions, steak, avocado, and a sprinkle of Mexican cheese.

-I like to add my fajita to a panini maker to quickly grill/sear the top. This step is optional.

-Serve with a side of hot sauce, salsa, and guacamole!

-ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet