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  • Writer's pictureJessica Larit

Steak Fajitas!!

These steak fajitas are so delicious! They are the perfect easy and quick weeknight family dinner. They can be ready and on the table in 15 minutes!


-2 Rib Eye Steak Fillets

-1 tablespoon of olive oil

-1 teaspoon paprika

-1 teaspoon chili powder

-1/2 teaspoon cumin

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon pepper

-1 red pepper (sliced)

-1 green pepper (sliced)

-1 yellow pepper (sliced)

-2 jalapenos (sliced)

-1 onion (sliced)

-Whole wheat flour tortillas or corn tortillas


-Shredded Mexican Cheese

-Rice (optional)

-Hot Sauce

Next Step:

-Drizzle the olive oil on both sides of the steak.

-In a small bowl combine the paprika, chili powder, cumin, garlic powder, salt, and pepper. If you want it spicy, you can add 1/4-1/2 teaspoon of cayenne pepper. Stir.

-Rub the mixture into the steaks.

-Grill the steaks to medium. Slice and set aside.

-Slice the peppers and onions and drizzle a little olive oil on top and sprinkle with salt and pepper.

-On the stove top (or if you have a vegetable grill pan you can do this on the grill) sauté the peppers and onions for 5 minutes.

-Put your fajitas together! Take a tortilla and add rice, peppers and onions, steak, avocado, and a sprinkle of Mexican cheese.

-I like to add my fajita to a panini maker to quickly grill/sear the top. This step is optional.

-Serve with a side of hot sauce, salsa, and guacamole!


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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