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  • Writer's pictureJessica Larit

Single Serve Blueberry Crisp!

This single serve Blueberry Crisp is amazing! It is so delicious, easy to make, and the perfect size! I love the crunchy sweet crisp on top of the fresh hot blueberries! YUM!!


-1/2 cup blueberries

-4 tablespoons flour

-2 tablespoon dark brown sugar

-3 tablespoon quick rolled oats

-3 tablespoons salted butter (melted)

-1/2 teaspoon ground cinnamon

-Vanilla Bean Ice Cream

-6 oz ramekin

Next Step:

-Preheat oven to 350 F and set aside a 6oz ramekin.

-Wash and dry your blueberries.

-Add them to the bottom of the ramekin.

-In a small microwave safe bowl melt the butter.

-Add the flour, sugar, oats, and cinnamon to the melted butter. Mix with your hand until a nice crumble forms. This could take 1-2 minutes.

-Sprinkle the crumble on top of the blueberries.

-Bake for 25 minutes or until the crumble turns a nice golden brown.

-Serve warm with a scoop of vanilla bean ice cream.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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