This single serve Blueberry Crisp is amazing! It is so delicious, easy to make, and the perfect size! I love the crunchy sweet crisp on top of the fresh hot blueberries! YUM!!
Ingredients:
-1/2 cup blueberries
-4 tablespoons flour
-2 tablespoon dark brown sugar
-3 tablespoon quick rolled oats
-3 tablespoons salted butter (melted)
-1/2 teaspoon ground cinnamon
-Vanilla Bean Ice Cream
-6 oz ramekin
Next Step:
-Preheat oven to 350 F and set aside a 6oz ramekin.
-Wash and dry your blueberries.
-Add them to the bottom of the ramekin.
-In a small microwave safe bowl melt the butter.
-Add the flour, sugar, oats, and cinnamon to the melted butter. Mix with your hand until a nice crumble forms. This could take 1-2 minutes.
-Sprinkle the crumble on top of the blueberries.
-Bake for 25 minutes or until the crumble turns a nice golden brown.
-Serve warm with a scoop of vanilla bean ice cream.
-ENJOY!!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet