Shredded Chicken Taco's (Slow Cooker)
OMG this is the best dish! What is better than adding all of the ingredients into a slow cooker and then a few hours later you have a delicious meal for your whole family to enjoy! I love to make this during the week when we are all so busy. I will also make a large batch for parties and get togethers. It is so easy to make and absolutely delicious!
-1 1/2 lb chicken breasts
-1 1/2 cup salsa
-1/2 yellow onion (chopped)
-juice from 1/2 lime
-1 large jalapeno (chopped) *optional
-Tortillas (corn or flour)
-1 tablespoon chili powder
-1 1/2 teaspoon ground cumin
-1 teaspoon paprika
-1 teaspoon pepper
-1/2 teaspoon salt
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon dried oregano
-Pinch of red pepper flakes
~You will need a slow cooker for this recipe- Click Here!
-Start with making the taco seasoning. In a small bowl combine the chili powder, cumin, paprika, pepper, salt, garlic powder, onion powder, oregano, and red pepper flakes. Stir to combine and set aside.
-Add the chicken to the slow cooker.
-Sprinkle the seasoning all over the chicken. (both sides)
-Add the chopped onion on top of the chicken.
-Pour the salsa on top.
-Then drizzle the lime juice on top.
-Cover and cook on low for 6-8 hours or high for 3-4 hours.
-Shred the chicken with 2 forks.
-Pan heat the flour tortillas and then add in the shredded chicken, sliced avocado, and sliced jalapeños. Feel free to add any other toppings you enjoy!
-Serve with a side of hot sauce.
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