Sea Salt Dark Chocolate Almond Bark
Dark Chocolate Almond Bark is the best sweet to snack on! The combo of almonds and dark chocolate is my favorite! This no bake treat is always a crowd favorite and doesn't last long in my house!
Prep time: 5 minutes Rest time: 25 minutes
-1 package of your favorite dark chocolate chips
-1 cup sliced almonds (unsalted)
-1/2 teaspoon vanilla extract
-Sea salt for sprinkling
-Line a baking sheet with parchment paper.
-Chop your sliced almonds. Set aside.
-Melt your chocolate in the microwave. Put in for 25 second increments and stir. This is important so your chocolate doesn't burn.
-Once your chocolate is completely melted, add your chopped almonds and vanilla extract.
-Stir until combined.
-Pour the mixture on your baking sheet and spread out evenly.
-Sprinkle with a little sea salt.
-Put in the freezer for 20-25 minutes.
-Take out and break up.
-Sprinkle a little bit of sea salt on your chocolate bark.
*Store in the refrigerator when not eating.
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet