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Sea Salt Dark Chocolate Almond Bark

  • Writer: Jessica Larit
    Jessica Larit
  • Feb 12, 2021
  • 1 min read

Dark Chocolate Almond Bark is the best sweet to snack on! The combo of almonds and dark chocolate is my favorite! This no bake treat is always a crowd favorite and doesn't last long in my house!


Prep time: 5 minutes Rest time: 25 minutes

Ingredients:

-1 package of your favorite dark chocolate chips

-1 cup sliced almonds (unsalted)

-1/2 teaspoon vanilla extract

-Sea salt for sprinkling


Next Step:

-Line a baking sheet with parchment paper.

-Chop your sliced almonds. Set aside.

-Melt your chocolate in the microwave. Put in for 25 second increments and stir. This is important so your chocolate doesn't burn.

-Once your chocolate is completely melted, add your chopped almonds and vanilla extract.

-Stir until combined.

-Pour the mixture on your baking sheet and spread out evenly.

-Sprinkle with a little sea salt.

-Put in the freezer for 20-25 minutes.

-Take out and break up.

-Sprinkle a little bit of sea salt on your chocolate bark.

-ENJOY!!!

*Store in the refrigerator when not eating.

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


 
 
 

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