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  • Jessica Larit

Rolo Chocolate Chip Cookie Bites!!

Updated: Apr 19


Is there anything better than creamy chocolate caramels wrapped inside a chocolate chip cookie!?! These are incredible and perfect to make with your extra Easter candy! I love them warm right out of the oven when the caramel is melted. This is by far my favorite treat! They are easy to make and will definitely be a huge hit when served! Enjoy!


Prep time: 8 minutes Cook time:11-12 minutes Cool time: 10 minutes Yields: 20 Cookie Bites

Ingredients:

-1 1/2 cups all purpose flour

-1/2 teaspoon baking soda

-1/4 teaspoon baking powder

-1/8 teaspoon salt

-1/2 cup salted butter (melted)

-1/2 cup brown sugar

-1/2 cup granulated sugar

-1 teaspoon vanilla extract

-1 egg

-1/2 cup mini dark chocolate chips

-20 Rolo's

Next Step:

-Preheat oven to 350 F and lightly butter a mini muffin pan.

-In a small bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.

-In a large mixing bowl add the melted butter, brown sugar, and granulated sugar. Mix with a hand mixer until combined.

-Then add the in the vanilla and egg. Mix to combine.

-Slowly add in the flour mixture and mix for 1-2 minutes.

-Stir in the chocolate chips.

-Fill each mini muffin tin with the chocolate chip batter. (Be sure to fill almost to the top)

-Bake for 11-12 minutes until the edges turn a light golden brown.

-Take out and immediately press 1 Rolo into the center of your cookie bite. Repeat for each one.

-Let cool for 10 minutes and then take out of the muffin pan.

-Serve and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet




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