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  • Jessica Larit

Reese's Pieces Chocolate Chip Cookie Cups!

Updated: Oct 7


I LOVE these cookie cups! They are the perfect fall treat and I make them every year for Halloween. They are easy to make and so delicious! If you love the combination of peanut butter and chocolate chip cookies, then definitely give these a try! YUM!


Ingredients:

-1 1/2 cups all purpose flour (*you can substitute GF flour to make them GF)

-1/2 teaspoon baking soda

-1/4 teaspoon baking powder

-1/8 teaspoon salt

-1/2 cup salted butter (melted)

-1/2 cup light brown sugar

-1/2 cup granulated sugar

-1 teaspoon vanilla extract

-1 egg

-1/2 cup mini dark chocolate chips

-1/2 cup Reeses Pieces

Next Step:

-Preheat oven to 350 F and take out a silicone mini muffin pan.

-In a small bowl combine the flour, baking soda, baking powder, and salt. Whisk to combine.

-In a large mixing bowl add the melted butter, light brown sugar, and granulated sugar. Mix with a hand mixer until combined.

-Then add the in the vanilla and egg. Mix to combine.

-Slowly add in the flour mixture and mix for 1-2 minutes.

-Stir in the chocolate chips and Reese's Pieces.

-Fill each mini muffin tin with the chocolate chip batter. (Be sure to fill to the top)

-Bake for 16 minutes or until the edges turn a light golden brown.

-Let cool for 10 minutes and then take out of the muffin pan.

-Serve and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

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