These Reese's Peanut Butter Oatmeal Chocolate Chip Cookie Bars are SO good! They are always a huge hit at parties, holidays, and get togethers with friends. They are easy to make and can be ready within 30 minutes. They are also great if you add a big scoop of ice cream on top while they are still warm. YUM!!
Prep: 8 minutes Cook time: 22-24 minutes
-1/2 cup salted butter (melted)
-3/4 cup light brown sugar
-1/4 cup granulated sugar
-1 teaspoon vanilla extract
-1 cup flour
-1 cup quick rolled oats
-1/2 teaspoon baking soda
-1/4 teaspoon baking powder
-3/4 cup dark chocolate chips
-4 Reese's Peanut Butter Cups
-Preheat oven to 350 F and line and 8x8 baking dish with parchment paper.
-In a glass bowl melt the butter in the microwave.
-In a medium size mixing bowl add the brown sugar, granulated sugar, and melted butter. Whisk to combine.
-Add the vanilla extract and whisk.
-Add in the egg and whisk. Set aside.
-In a large mixing bowl, add the flour, oats, baking soda, and baking powder. Whisk to combine.
-Pour the wet ingredients into the flour/oat mixture. Stir with a spoon to combine.
-Once combined add in the chocolate chips and stir.
-Pour half of the batter into the baking dish and spread out evenly.
-Add the 4 Reese's Peanut Butter Cups on top.
-Add the remaining batter on top of the Reese's Peanut Butter Cups and spread out evenly. (and carefully).
-Bake for 22 minutes or until the center is set and the edges are a light golden brown.
-Let cool for 10 minutes.
-Slice, Serve, and ENJOY!!!
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet