Red Velvet Layered Whip!
If you are looking for a dessert that is easy to make and so delicious give this recipe a try! I love to serve this at dinner and birthday parties. I love single serve desserts and this one is fun to make and even better to eat! You can use any size glass and add any berry to this yummy dessert!
-1 cup cake flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-2 tab lessons unsweetened cocoa powder
-3/4 cup granulated sugar
-1/2 cup salted butter (room temperature)
-3/4 teaspoon vanilla extract
-1/2 cup buttermilk
-1 1/2- 2 tablespoons red food coloring
-Mini dark chocolate chips
-1 cup heavy whipping cream
-1/4 tsp vanilla extract
- 2 tablespoons powdered sugar
-Preheat the oven to 350 F and line a mini cupcake tray with liners.
-In a small bowl combine the cake flour, baking soda, salt, and cocoa powder. Whisk to combine.
-In a separate bowl using a hand mixer, add in the butter and sugar. Mix to combine.
-Then add in the eggs, butter milk, and vanilla. Mix.
-Mix in the red food coloring.
-Add the batter to the mini muffin pan and bake for 12-15 minutes.
-Take out and let cool completely!
-Once the cupcakes are cooled completely, remove the liners and set aside.
-To make the whipped cream, take a cold mixing bowl and add in the heavy whipping cream, vanilla extract, and sugar. Beat for a couple of minutes, starting on a low speed and then increasing until high peaks form.
-Now its time to layer!
-I like to use a tall thin glass, but any glass will work.
-Start with a layer of whipped cream, then a sprinkle of mini chocolate chips, then a red velvet cupcake. (I like to gently press down on the cupcake before I add it in.) Then repeat these steps until your glass is full.
-Add a few red sprinkles and dark chocolate chips on top for decoration.
-Serve immediately or refrigerate until ready to eat.
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet