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  • Writer's pictureJessica Larit

Red Velvet Layered Whip!

If you are looking for a dessert that is easy to make and so delicious give this recipe a try! I love to serve this at dinner and birthday parties. I love single serve desserts and this one is fun to make and even better to eat! You can use any size glass and add any berry to this yummy dessert!


-1 cup cake flour

-1/2 teaspoon baking soda

-1/4 teaspoon salt

-2 tab lessons unsweetened cocoa powder

-3/4 cup granulated sugar

-1/2 cup salted butter (room temperature)

-1 egg

-3/4 teaspoon vanilla extract

-1/2 cup buttermilk

-1 1/2- 2 tablespoons red food coloring

-Mini dark chocolate chips

-Red sprinkles

Whipped Cream:

-1 cup heavy whipping cream

-1/4 tsp vanilla extract

- 2 tablespoons powdered sugar

Next Step:

-Preheat the oven to 350 F and line a mini cupcake tray with liners.

-In a small bowl combine the cake flour, baking soda, salt, and cocoa powder. Whisk to combine.

-In a separate bowl using a hand mixer, add in the butter and sugar. Mix to combine.

-Then add in the eggs, butter milk, and vanilla. Mix.

-Mix in the red food coloring.

-Add the batter to the mini muffin pan and bake for 12-15 minutes.

-Take out and let cool completely!

-Once the cupcakes are cooled completely, remove the liners and set aside.

-To make the whipped cream, take a cold mixing bowl and add in the heavy whipping cream, vanilla extract, and sugar. Beat for a couple of minutes, starting on a low speed and then increasing until high peaks form.

-Now its time to layer!

-I like to use a tall thin glass, but any glass will work.

-Start with a layer of whipped cream, then a sprinkle of mini chocolate chips, then a red velvet cupcake. (I like to gently press down on the cupcake before I add it in.) Then repeat these steps until your glass is full.

-Add a few red sprinkles and dark chocolate chips on top for decoration.

-Serve immediately or refrigerate until ready to eat.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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