Raspberry Peach Oat Bake!
Good morning! I can't let go of summer yet, so had to make an oat bake with fresh peaches and raspberries! This oat bake is a great way to start your morning! It is packed with nutrients, antioxidants, potassium, fiber, and protein. Have a great day!
-1/2 cup quick rolled oats
-1/2 tsp ground cinnamon
-1/2 tsp baking powder
-1/8 tsp vanilla extract
-1 tbsp butter (melted)
-2 tsp pure maple syrup
-1 tbsp dark brown sugar (packed)
-1 teaspoon of ground flax seeds
-3 tablespoons oat milk (you can substitute any milk)
-Preheat oven to 350 and take out a 6oz ramekin.
-In a large bowl combine the oats, vanilla, butter, maple syrup, and oat milk. Stir to combine.
-Then add in the egg and stir.
-Next, add in the cinnamon, baking powder, and brown sugar. Stir to combine.
-Pour half of the oat mixture into the ramekin.
-Layer on 4 peach slices and 4 raspberries.
-Pour the oat mixture on top of the fruit.
-Add 3 more peach slices and a couple of raspberries to the top of the oat bake.
-Bake for 25 minutes.
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet