Raspberry Crumble Tart!!
This raspberry crumble tart is so delicious!! It is the perfect treat to have this Valentine's Day. It has a crisp oatmeal crumble crust with smooth raspberry jam in the middle. It is topped off with more crumble on top! This tart is always a big hit when served for dessert or at parties. It also pairs perfect with a big scoop of vanilla ice cream!
Prep time: 8 minutes Cook time: 30-35 minutes Rest time: 90 minutes-2 hours
-1 stick of butter (softened at room temperature)
-1/3 cup packed brown sugar
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-1 cup and 2 tablespoons of flour
-1 cup of whole rolled oats (not instant or quick cooking oats)
-1/8 teaspoon salt
-8 oz of seedless raspberry jam
-Preheat oven to 350 F and line an 8x8 baking pan with parchment paper.
-In a bowl with a stand or hand mixer, mix the butter, brown sugar, and granulated sugar until smooth.
-Then add in the vanilla extract.
-Add in the flour and salt and continue to mix.
-Add in the oats and mix with a spoon.
-You will see the crumble form.
-*Set aside 1 cup of the crumble.
-Add the rest of the crumble to the 8x8 baking pan and push/pack down your oat mixture to form an even layer.
-Add the raspberry jam and gently spread out over the packed crumble.
-Work the remaining crumble with your hand to get bigger crumbs.
-Then sprinkle on the remaining crumble mixture on top of the raspberry jam.
-Bake for 30-35 minutes until the edges turn a light golden color. In my oven it takes 31 minutes.
-Let rest for 90 minutes- 2 hrs before cutting into bars.
-Serve and ENJOY!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet