Its raspberry picking season and my family just picked the best raspberries! I was so excited to come home and make these delicious Raspberry Crumb Muffins. They are so moist and tasty! They are definitely my favorite summer muffin!
-1 cup raspberries
-1 cup all purpose flour
-1 1/4 teaspoon baking powder
-1/4 cup salted butter (softened)
-1/2 cup vanilla greek yogurt
-1/4 cup & 1 tablespoon granulated sugar
-1 teaspoon vanilla extract
-2/3 cup all purpose flour
-1/3 cup granulated sugar
-1/4 cup dark brown sugar
-4 tablespoons salted butter (melted)
-Preheat oven to 375 F and line a muffin tray with liners.
-In a large bowl add the butter and sugar.
-Using a hand or stand mixer, mix until combined.
-Then add in the eggs and mix.
-Followed by the yogurt and vanilla extract. Continue to mix.
-Next add the flour and baking powder and mix until just combined.
-Gently fold in the raspberries.
-Fill the batter 3/4 way to the top of the muffin pan. Set aside.
-To make the crumble, add the flour, sugars, and melted butter into a small bowl. Using your hands mix the ingredients until a good crumble forms.
-Sprinkle the crumble all over the muffins.
-Bake for 18 minutes or until a toothpick inserted comes out clean.
-Let cool for 10 minutes.
-Serve and ENJOY!!
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet