Pumpkin Oat Chocolate Chip Waffles!!
These are by far the best waffles I have made!
They are crisp on the outside, soft and fluffy on the inside, and bursting with flavor! I was only able to take one picture because my kids scarfed them down so quick! These waffles are also healthy with only 3 tablespoons of sugar, tons of oats, pumpkin, eggs, and oat milk.
I can't wait for you to try them!
Prep time: 15 minutes Cook time: 3-5 minutes
-1 1/2 cup of flour
-3 tablespoons of brown sugar
-3/4 teaspoon of baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 teaspoon of pumpkin spice
-1 teaspoon of cinnamon
-1/2 cup of rolled oats
-2/3 cup dark chocolate chips
-1 cup of oat milk
-2 large eggs
-1/4 cup pure maple syrup
-1 cup of pumpkin (*NOT canned pumpkin pie and make sure to add only 1 cup *not the whole can)
-3 tablespoons of butter- melted and slightly cooled
-3/4 teaspoon vanilla extract.
-Preheat your waffle iron.
-In a bowl add your oat milk and rolled oats. Mix with a spoon until combined and set aside for 10 minutes so the oats absorb some of the milk.
-In another bowl combine your dry ingredients. Flour, baking powder, baking soda, salt, pumpkin spice, cinnamon, and brown sugar. Whisk until combined.
-Once your oat mixture is finished resting, add the eggs, maple syrup, pumpkin, butter, and vanilla extract. Mix until combined.
-Slowly add your wet ingredients to your dry ingredients and whisk until fully combined.
-Add 2/3 dark chocolate chips and stir.
-Lightly spray your heated iron waffle with any olive oil spray you have on hand.
-Add your mixture to your waffle pan to cook.
-When your waffles are finished cooking, lightly sprinkle with powered sugar.
*For additional recipes, please visit my Instagram account @a.sprinkle.of.sweet