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  • Jessica Larit

Pumpkin Chocolate Chip Oatmeal Pancakes!


Good morning!! Start you day off with these delicious homemade pumpkin chocolate chip oatmeal pancakes! They are packed with nutrients, antioxidants, fiber, vitamin A, and more!


Ingredients:

-3/4 cup quick rolled oats

-3/4 cup oat milk (any milk will work)

-1/3 cup organic canned pumpkin (not pumpkin pie)

-1/2 tablespoon brown sugar

-1 tablespoon salted butter (melted)

-1 egg

-1/2 cup & 2 tablespoons all purpose flour

-1/2 teaspoon pumpkin spice

-1/2 tablespoon baking powder

-2 to 3 tablespoons dark chocolate chips

-Powdered sugar for garnish

-Pure maple syrup


Next Step:

-In a medium size bowl combine the oats and milk. Let the oats soak in the milk for 5 minutes.

-Then add in the pumpkin, sugar, and butter. Whisk to combine.

-Then whisk in the egg.

-In a separate bowl add the flour, pumpkin spice, and baking powder. Stir to combine.

-Add the flour mixture into the oat mixture. Whisk to combine.

-Stir in the chocolate chips.

-Lightly butter a frying pan.

-Add the batter to the pan and cook a few minutes on each side. (making sure to cook all the way through)

-Serve with a side of fruit, maple syrup, and a sprinkle of powdered sugar.

-ENJOY!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


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