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  • Writer's pictureJessica Larit

Pumpkin Biscuits!!

Is there anything better than a warm flaky biscuit!?! These pumpkin biscuits are so delicious and can be served for breakfast, a snack, or with dinner. As a bonus they only take 20 minutes to make!! I love making these on Thanksgiving, they are always the first thing to go!


-2 cups of all purpose flour

-1/4 cup cold unsalted butter (cubed)

-1/4 cup cold salted butter (cubed)

-1 tablespoon & 1 teaspoon baking powder

-1 teaspoon baking soda

-1 1/4 teaspoon pumpkin spice

-1/2 teasopon salt

-2/3 canned organic pumpkin (not pumpkin pie)

-3/4 cup oat milk (any milk will work)

Next Step:

-Preheat oven to 450 F and line a baking sheet with parchment paper.

-In a large bowl add the flour, baking powder, baking soda, pumpkin spice, and salt. Stir to combine.

-Add in the cubed butter and using a pastry cutter press the butter down into the mixture for a few minutes until the dough becomes crumbly.

-In a separate bowl whisk together the pumpkin and milk and then pour onto the flour mixture.

-Using a large fork or spoon mix for a few minutes until your dough forms.

-Place the dough on a floured surface and sprinkle flour on top of your dough.

-It will initially feel sticky (that's ok, it is a wetter dough)

-Knead for 2 minutes. (use more flour if needed)

-Spread the dough out and form into a log.

-Using a knife or a 2 inch dough cutter, cut the dough into round biscuits.

-Place your biscuits onto the parchment lined baking sheet. (you should be able to get 12 biscuits)

-Bake for 13-15 minutes or until the edges are a nice golden color.

-Serve immediately warm with tab butter.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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