How I love peppermint bark!!! It is so delicious, easy to make, and immediately puts me in the holiday spirit! I love to make a big batch during the holidays and give them out as gifts to my family and friends.
Ingredients:
-Candy Canes (crushed)
-2 bags dark chocolate chips
-1 bag white chocolate chips
-1/2 teaspoon peppermint extract
Next Step:
-Take out a small baking sheet and line with parchment paper.
-Crush your candy canes and set aside.
-Pour 1 bag of dark chocolate chips into a glass bowl. Microwave on 30 second increments making sure to stir after each time. Repeat until melted.
-Pour the melted chocolate on the parchment paper and spread out.
-Put in the freezer for 5 minutes.
-Pour 1 bag of white chocolate chips into a glass bowl. Microwave on 30 second increments making sure to stir after each time. Repeat until melted.
-Once melted add 1/2 teaspoon of peppermint extract and stir to mix in.
-Pour over the dark chocolate and spread out. Put back in the freezer for 5 minutes.
-Pour 1 bag of dark chocolate chips into a glass bowl. Microwave on 30 second increments making sure to stir after each time. Repeat until melted.
-Pour over the white chocolate and spread out.
-Sprinkle the crushed candy canes on top.
-Refrigerate for 1 hour.
-Take out and break into pieces.
-Serve and ENJOY!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet
**Store in an air tight container.