If you are looking for an easy to make delicious and guilt free dessert, then try this Peanut Butter Protein Brownie! For the evenings when you don't want to make a whole tray of brownies, give this single serve dessert a go! It is one of my favorite desserts and I love that the consistency is somewhere between a brownie and cake. It is so yummy, I hope you love it as much as I do!
Ingredients: -1 tablespoon chocolate protein powder
-1 tablespoon all purpose flour OR gluten free flour
-1 tablespoon unsweetened cocoa powder -1/4 teaspoon baking powder
-1 tablespoon peanut butter
-1 tablespoon salted butter (melted)
-1 tablespoon dark brown sugar (packed)
-1 tablespoon pure maple syrup -1 egg
-2 tablespoons applesauce -1 tablespoon of dark chocolate chips
-1 tablespoon of Reece's Peanut Butter chips
-2 tablespoons of Reece's PB chips (to melt and drizzle on top)
-Vanilla Bean ice cream -1 8 oz ramekin (Click HERE to check out my favorite ramekins!)
Next Step: -Preheat oven to 350 F and take out a 8oz ramekin.
-In a small bowl combine the protein powder, flour, cocoa powder, and baking powder. Stir to combine and set aside.
-In another bowl add in the peanut butter, salted butter, brown sugar, and maple syrup. Stir to combine.
-Then add in the applesauce and egg. Whisk to combine.
-Then add in the flour mixture and whisk until combined.
-Fold in the dark chocolate chips and the Reece's peanut butter chips.
-Pour the batter into the ramekin and sprinkle a few extra chips on top.
-Bake for 28 minutes.
-Let rest for 5-10 minutes.
-Melt the extra Reece's peanut butter chips and drizzle on top of the brownie.
-Serve warm with a scoop of vanilla ice cream and ENJOY!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet
*We are affiliates for Amazon products and more.