If you love the combination of peanut butter and chocolate as much as I do you, then you will love these cookies! They are SO delicious and I love the texture the oats give this cookie. They are crisp on the outside and chewy in the center. This is by far one of my favorite cookies! Have a great day! xo
-1 cup of quick rolled oats
-3/4 cup of oat flour
-1/2 teaspoon baking soda
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup creamy peanut butter
-1/2 cup salted butter (softened)
-1/4 cup brown sugar
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-1/2 cup peanut butter chips
-1/2 cup dark chocolate chunks
-Preheat oven to 350 F and line a baking sheet with parchment paper.
-In a small bowl add the oats, flour, baking soda, baking powder, and salt. Whisk to combine. Set aside.
-In a large mixing bowl add the butter, granulated sugar, and brown sugar.
-Using a hand or stand mixture, mix until combined.
-Add in the egg and vanilla and continue to mix.
-Then add in the peanut butter and mix.
-Pour in the oat mixture and mix until just combined.
-Stir in the peanut butter chips and dark chocolate chunks.
-Add a heaping tablespoon onto the baking dish and repeat until your baking dish is full. Be sure to leave enough room for the cookies to expand.
-Bake for 11-14 minutes or until the edges are a light golden brown.
-Take out and let cool for 10 minutes.
-Serve and ENJOY!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet