If you love peanut butter as much as I do, then you need to try these amazing peanut butter oat cookie cups!! I served them this past weekend and they were such a big hit! They are so delicious, and bursting with peanut butter, dark chocolate, and oats. They are fun, bitesize, and perfect to serve at parties and gatherings.
-1 cup of quick rolled oats
-3/4 cup of flour
-1/2 teaspoon baking soda
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup creamy peanut butter
-1/2 cup salted butter (softened)
-1/4 cup brown sugar
-1/2 cup granulated sugar
-1 teaspoon vanilla extract
-1/2 cup dark chocolate chips
-24 Special Dark Hershey Kisses
-Preheat oven to 350 F and lightly butter a mini muffin pan.
-In a small bowl add the oats, flour, baking soda, baking powder, and salt. Whisk to combine. Set aside.
-In a large mixing bowl add the butter, granulated sugar, and brown sugar.
-Using a hand or stand mixture, mix until combined.
-Add in the egg and vanilla and continue to mix.
-Then add in the peanut butter and mix.
-Pour in the oat mixture and mix until just combined.
-Stir in the dark chocolate chips.
-Add a scoop of the batter to your mini muffin pan filling it to the top.
-Repeat filling all of the cups.
-Bake for 15 minutes or until the edges are a light golden brown.
-Take out and let cool for 10 minutes.
-Gently push the Hershey Kisses into each cookie cup.
-Serve and ENJOY!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet