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  • Writer's pictureJessica Larit

Peanut Butter & Jelly Baked Oats!

Of all of the recipes I make, this is my husbands favorite! These peanut butter and jelly baked oats do not last long if he is home! haha They taste just like a peanut butter and jelly sandwich, but with no bread and so much healthier! This delicious oat bake is made from oats, maple syrup, applesauce, oat milk, an egg, and PB &J! It is perfect for breakfast, brunch, or a protein/fiber packed snack on the go! YUM!


-1 1/2 cups of quick rolled oats

-1/4 cup pure maple syrup

-1/4 cup applesauce

-1/2 cup oat milk (any milk will do)

-1 egg

-1 teaspoon of baking powder

-a pinch of salt

-Peanut Butter

-Strawberry Jelly

Next Step:

-Preheat the oven to 350 F. I like to use a silicon muffin pan, but if you don't have one you can lightly spray the inside of your muffin pan.

-In a large bowl, add the oats, maple syrup, applesauce, milk, egg, baking powder, and salt. Mix with a spoon until combined.

-Add 1 tablespoon of the oat mixture to the bottom of the muffin pan.

-Then add 1 teaspoon of jelly. (spread out)

-Next add another tablespoon of the oat mixture.

-Followed by 1 teaspoon of peanut butter.

-Lastly add 1 tablespoon of the oat mixture on top.

-Repeat for each one. This recipe usually yields 6-8 baked oats.

-Bake for 30 minutes.

-Take out and drizzle a little peanut butter on top.

-Serve and ENJOY warm!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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