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  • Jessica Larit

Parmesan Truffle Fries!!

Updated: Mar 31


Is there anything better than thin, crispy, parmesan coated, truffle fries!?! These fries are the perfect addition to any dinner, BBQ, and party. I often serve them as an appetizer to nosh on, and is the perfect snack to put out while watching a game!

It is usually the first thing to go!


Prep time: 10 minutes Cook time: 35-45 minutes

Ingredients:

-3 Russet Potatoes (sliced thin)

-2 tbsp olive oil

-1/2 teaspoon garlic powder

-1/2 teaspoon paprika

-1/4 teaspoon cayenne pepper

-1/4 teaspoon salt

-1/4 teaspoon pepper

-1/4 cup grated parmesan cheese (packed)

-2 tablespoons fresh parsley (chopped)

-1 tablespoon truffle powder (you can use more or less)


Next Step:

-Preheat oven to 375 F.

-Line 2 baking sheets with parchment paper.

-Wash, dry, and chop your potatoes- leave skin on.

-In a large bowl add your potatoes, drizzle with olive oil.

-Add the garlic powder, paprika, cayenne pepper, and pepper.

-Mix so all of the fries are coated with olive oil and seasoned.

-Add the fries to the baking sheets. You want to make sure they are not overlapping, otherwise they will steam and take a lot longer to crisp.

-After 15 minutes take out your baking sheet and flip your fries. Put back in the oven for another 15 minutes.

-At the 30 minute mark, start to check on your fries and flip. (all ovens are different). If they are drying out you can sprinkle a very little bit of olive oil on them.

-Let bake an additional 5-10 minutes until they are crispy.

-Put fries in a large bowl and sprinkle on the salt, chopped parsley, and parmesan cheese. Mix.

-For the last step add the truffle powder and a sprinkle of pepper.

-Mix and serve.

-ENJOY!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


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