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  • Jessica Larit

Parmesan Crusted Veggie Grilled Cheese!


If you are running low on lunch ideas, definitely try this delicious Parmesan Crusted Veggie Grilled Cheese! This yummy sandwich only takes 5 minutes to put together and is bursting with flavor and texture. The key ingredient for this sandwich is the right type of cheese. I highly suggest using an Aged Gouda. I will often serve this in the winter with a side of tomato soup, and on sunny warm days I enjoy this by the pool with a side truffle fries and a crisp white wine!


Ingredients:

-White Sourdough Bread (2 slices)

-1/4 cup Italian style breadcrumbs

-1/4 cup grated parmesan cheese

-1/2-1 tablespoon salted butter (room temperature)

-Aged Gouda

-Pesto

-Tomates (sliced)

-Arugula


Next Step:

-Add the bread crumbs and grated parmesan cheese to a small plate. Mix and set aside.

-Butter both slices of sourdough bread and then dip the buttered side of the bread into the breadcrumb/cheese mixture. Press down to get as much of the mixture to stick to the bread.

-Next, on the other side of the bread add a layer of pesto, sliced gouda cheese, sliced tomatoes, and a handful of fresh arugula. Add the other slice of bread on top. (the parmesan crusted sides should be on the outside.)

-Heat up a pan on the stovetop and grill both sides on low/med heat until the outside is crisp and the cheese has melted in the middle.

-Serve and ENJOY immediately!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet




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