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  • Writer's pictureJessica Larit

Oreo Ice Cream (No churn!!)

Is there anything better than homemade ice cream!?! This simple and easy recipe makes the BEST ice cream! It is so creamy, flavorful, and delicious!

I have been making ice cream with my kids for years and it is one of their favorite cooking activities. It is a great project to do together!


-1 pint heavy cream

-14oz sweetened condensed milk

-1 teaspoon vanilla extract

-11 Oreos (chopped)

Next Step:

-To your freezer add a 9x5 metal loaf pan and a metal mixing bowl.

-Let the mixing bowl freeze for 15 minutes.

-Take out the mixing bowl and pour in the heavy cream and the vanilla extract.

-With a hand mixer, mix for 3-5 minutes on high until a whipped cream forms.

-Pour in the condensed milk.

-*Gently* fold the condensed milk into the whipped cream. Don't over mix.

-Then gently fold in the chopped Oreos.

-Take the loaf pan out of the freezer and immediately pour the ice cream mixture in.

-Cover with aluminum foil or lid and freeze overnight.

-Scoop out and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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