Oreo Ice Cream (No churn!!)
Is there anything better than homemade ice cream!?! This simple and easy recipe makes the BEST ice cream! It is so creamy, flavorful, and delicious!
I have been making ice cream with my kids for years and it is one of their favorite cooking activities. It is a great project to do together!
-1 pint heavy cream
-14oz sweetened condensed milk
-1 teaspoon vanilla extract
-11 Oreos (chopped)
-To your freezer add a 9x5 metal loaf pan and a metal mixing bowl.
-Let the mixing bowl freeze for 15 minutes.
-Take out the mixing bowl and pour in the heavy cream and the vanilla extract.
-With a hand mixer, mix for 3-5 minutes on high until a whipped cream forms.
-Pour in the condensed milk.
-*Gently* fold the condensed milk into the whipped cream. Don't over mix.
-Then gently fold in the chopped Oreos.
-Take the loaf pan out of the freezer and immediately pour the ice cream mixture in.
-Cover with aluminum foil or lid and freeze overnight.
-Scoop out and ENJOY!!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet