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  • Jessica Larit

Oatmeal Raisin Cookie Cups!

Updated: Aug 7


I have a sweet spot in my heart and (belly!) for oatmeal raisin cookies!!! These cookie cups are SO delicious and hit the spot every time! They are one of my favorite cookies! I love how crunchy they are on the outside and soft in the middle! I hope you love them as much as I do!!


Ingredients:

-1 1/2 cups of quick rolled oats

-3/4 cup all purpose flour

-1/2 teaspoon baking soda

-1/4 teaspoon baking powder

-1/2 teaspoon cinnamon

-1/4 teaspoon ground nutmeg

-1/2 cup salted butter (softened)

-1/2 cup dark brown sugar

-1/4 cup granulated sugar

-1 tablespoon raw honey

-1 egg

-1/2 teaspoon vanilla extract

-3/4 cup raisins

Next Step:

-Preheat the oven to 350 F and take out a silicone mini muffin pan.

-In a large bowl using a hand or stand mixer, beat the butter, brown sugar, and granulated sugar together.

-Then add in the egg and continue to mix.

-Add in the honey and vanilla extract and mix. Set aside.

-In a small bowl add the flour, baking soda, baking powder, cinnamon, and nutmeg. Stir with a spoon to combine.

-Add the flour mixture into the wet ingredients and mix with a hand or stand mixer until combined.

-Stir in the oats and raisins.

-Fill the mini muffin pan to the top.

-I was able to make 24 oatmeal raisin cookie cups with this recipe.

-Bake for 16-17 minutes.

-Take out and let cool for 15 minutes.

-Serve and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


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