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  • Writer's pictureJessica Larit

Oatmeal Chocolate Chip Pancakes!

These pancakes are so delicious and keeps you full throughout your morning!! This recipe is packed with fiber and protein. I also love making these pancakes with blueberries!

Prep time: 15 minutes Cook time: 5 minutes


-1 cup of oat milk (can substitute milk of your choice)

-1 cup old fashioned rolled oats (GF or regular)

-2 eggs

-1 tablespoon granulated sugar

-1 tablespoon of melted butter (let cool before adding)

-2/3 cup all purpose flour (can substitute whole wheat or GF flour)

-1/4 teaspoon of salt

-1/4 teaspoon cinnamon

-2 teaspoons baking powder

-1/4 cup mini chocolate chips

Next Step:

-Combine milk and oats, whisk and let sit for 8-10 minutes

-After the oats have softened in the milk, add the cooled melted butter, sugar, and 2 eggs and whisk for 1 minute.

-Then add your flour, salt, cinnamon, and baking powder and mix until combined. (Don't over mix.)

-Fold in chocolate chips.

-Heat nonstick pan or skillet on low with a dab of butter and drop tablespoons of the batter into your pan. Cook a few minutes on each side until the bottoms are light and golden in color and the tops start to bubble.

-Remove from pan and add a sprinkle of powdered sugar.


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