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Lemon Poppy Seed Mini Bundt Cakes!!

  • Writer: Jessica Larit
    Jessica Larit
  • Apr 24, 2021
  • 1 min read

These lemon poppy seed mini bundt cakes are so delicious and moist! They are perfect to serve for Mother's Day! They are light and the perfect size. I love to serve them with a side of fruit and of course a big cup of coffee!


Prep time: 8 minutes Cook time: 18 minutes Makes: 12 mini cakes

Ingredients:

-1 1/4 cup flour

-1 1/4 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup salted butter (softened)

-3/4 cup & 2 tablespoons granulated sugar

-1/3 cup oat milk

-2 eggs

-2 teaspoons of lemon zest

-3 tablespoons fresh squeezed lemon juice

-1 tablespoon of poppy seeds


*Icing:

-1/2 cup powdered sugar

-1 tablespoon butter (melted)

-1/4 teaspoon lemon extract

-2 to 3 teaspoons of oat milk (any milk will work)

-pinch of salt


Next Step:

-Preheat the oven to 325 F and lightly butter a mini bundt pan.

-In a small bowl combine the flour, poppy seeds, baking powder, and salt. Whisk to mix and set aside.

-In a large bowl add the softened butter and sugar.

-Using a hand or stand mixer, combine the butter and sugar.

-Then add in the eggs and mix.

-Add in the oat milk, lemon zest, and lemon juice. Mix to combine.

-Then add in the flour mixture and continue to mix until fully combined.

-Pour the batter into the mini bundt pan, filling almost to the top.

-Bake for 18 minutes or until a toothpick inserted comes out clean.

-Take out and let cool completely.

-Make the icing.

-Combine the powdered sugar, butter, lemon extract, salt, and oat milk in a bowl. Use a hand mixer to combine.

-I like to dunk the top of the bundt cakes into the icing or you can drizzle it on top.

-Serve and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet





 
 
 

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