On the busy days when you only have 10 minutes to put dinner on the table, make these amazing chili lime shrimp skewers! They are so delicious and flavorful. I recently served these at a family BBQ and every last shrimp was gone!
-1 1/2 lbs cleaned and deveined shrimp
-2 tablespoons fresh lime juice
-1 tablespoon apple cider vinegar
-1 teaspoon chili powder
-1/4 teaspoon paprika
-1 teaspoon garlic powder
-3/4 teaspoon onion powder
-1/2 teaspoon cayenne pepper
-1/2 teaspoon ground pepper
-1 teaspoon salt
-In a small bowl add the lime juice, apple cider vinegar, chili powder, paprika, garlic powder, onion powder, pepper, and salt. I add cayenne pepper, but this step is optional.
-Mix to combine.
-Add 6-7 shrimp to each skewer and place on a baking sheet.
-Using a basting brush, spread the marinade on both sides of the shrimp skewers.
-Place the skewers directly on the BBQ. Grill for 2-3 minutes on each side. Your shrimp will be done when they are pink and opaque.
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet