Gluten Free Chocolate Chip Cookie Bars!
Updated: Apr 17
This is the perfect gluten free cookie bar to bring to any party! It is easy to make and is a perfect snack with a large cup of coffee!
-2 1/4 cups GF flour
-1 teaspoon baking soda
-1 teaspoon salt
-2 sticks of butter (softened)
-1 cup dark brown sugar
-1/4 cup granulated sugar
-2 large eggs (room temperature)
-1 teaspoon vanilla extract
-2 cups of chocolate chips (You can also add mini Reese's PB cups to this recipe for added flavor and texture!)
-Preheat oven to 350 F and line a 9x13 or 10x10 baking pan with parchment paper.
-With a hand or stand mixer, beat the butter, granulated sugar, and brown sugar until combined and thick. Set aside.
-Continue mixing and add in the vanilla and eggs.
-In a small bowl add the flour, baking soda, and salt. Whisk to combine.
-Once combined add the flour mixture to the wet ingredients and mix.
-Pour the batter into the baking pan and spread out evenly.
-Bake 28-30 minutes until a knife inserted comes out clean. The edges should be a light golden brown.
-Allow the cookie to cool before removing.
-Cut into bars and serve.
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet