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Double Dark Chocolate Reeses Peanut Butter Cup Brownies!

Writer's picture: Jessica LaritJessica Larit

These double dark chocolate Reeses peanut butter brownies are incredible! They are bursting with flavors of dark chocolate and peanut butter cups! I love this twist on a traditional brownie. They are easy to make and great to serve at birthday parties, family gatherings, or for a fun after school treat!


Prep time: 8 minutes Cook time: 23 minutes Rest time: 15 minutes

Ingredients:

-1 1/2 cup flour

-3/4 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup unsweetened cocoa powder

-2 large eggs

-1 cup granulated sugar

-1/2 cup salted butter (softened)

-1/2 cup dark chocolate chips

-3/4 teaspoon vanilla extract

-11 mini dark chocolate Reeses peanut butter cups (quartered)

Next Step:

-Preheat oven to 350 F and line an 8x8 baking dish with parchment paper.

-In a bowl add the flour, baking powder, salt, and cocoa powder. Whisk to combine.

-In a large mixing bowl add the sugar and softened butter. Mix with a hand or stand mixer to combine.

-Then add in the eggs and mix.

-Next add in the vanilla extract and mix.

-Pour in your dry ingredients and mix until combined. The batter will be thick.

-Fold in the chocolate chips and 1/2 of the quartered Reese peanut butter cups.

-Add the brownie batter into the baking dish and spread out to an even layer.

-Sprinkle the remaining Reeses peanut butter cups on top.

-Bake for 23 minutes.

-Take out and let rest for 15 minutes.

-Slice, Serve, and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet




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