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  • Writer's pictureJessica Larit

Double Dark Chocolate Reeses Peanut Butter Cup Brownies!

These double dark chocolate Reeses peanut butter brownies are incredible! They are bursting with flavors of dark chocolate and peanut butter cups! I love this twist on a traditional brownie. They are easy to make and great to serve at birthday parties, family gatherings, or for a fun after school treat!

Prep time: 8 minutes Cook time: 23 minutes Rest time: 15 minutes


-1 1/2 cup flour

-3/4 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup unsweetened cocoa powder

-2 large eggs

-1 cup granulated sugar

-1/2 cup salted butter (softened)

-1/2 cup dark chocolate chips

-3/4 teaspoon vanilla extract

-11 mini dark chocolate Reeses peanut butter cups (quartered)

Next Step:

-Preheat oven to 350 F and line an 8x8 baking dish with parchment paper.

-In a bowl add the flour, baking powder, salt, and cocoa powder. Whisk to combine.

-In a large mixing bowl add the sugar and softened butter. Mix with a hand or stand mixer to combine.

-Then add in the eggs and mix.

-Next add in the vanilla extract and mix.

-Pour in your dry ingredients and mix until combined. The batter will be thick.

-Fold in the chocolate chips and 1/2 of the quartered Reese peanut butter cups.

-Add the brownie batter into the baking dish and spread out to an even layer.

-Sprinkle the remaining Reeses peanut butter cups on top.

-Bake for 23 minutes.

-Take out and let rest for 15 minutes.

-Slice, Serve, and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

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