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  • Jessica Larit

Double Chocolate Chip Mint Brownies!!


These double dark chocolate mint brownies are incredible! They are bursting with flavors of dark chocolate and mint! I love this twist on a traditional brownie. They are easy to make and great to serve at birthday parties, family gatherings, or for a fun after school treat!


Prep time: 8 minutes Cook time: 23 minutes Rest time: 15 minutes

Ingredients:

-1 1/2 cup flour

-3/4 teaspoon baking powder

-1/4 teaspoon salt

-1/2 cup unsweetened cocoa powder

-2 large eggs

-1 cup granulated sugar

-1/2 cup salted butter (softened)

-1 cup dark chocolate chips

-3/4 teaspoon pepermint extract



Next Step:

-Preheat oven to 350 F and line an 8x8 baking dish with parchment paper.

-In a bowl add the flour, baking powder, salt, and cocoa powder. Whisk to combine.

-In a large mixing bowl add the sugar and softened butter. Mix with a hand or stand mixer to combine.

-Then add in the eggs and mix.

-Next add in the peppermint extract and mix.

-Pour in your dry ingredients and mix until combined. The batter will be thick.

-Fold in the chocolate chips.

-Add the brownie batter into the baking dish.

-Bake for 23 minutes.

-Take out and let rest for 15 minutes.

-Serve and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

Double Chocolate Chip Mint Brownies
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