Deep Dish Reeses's PB Cup Chocolate Chip Cookie!
This single serve deep dish cookie is AMAZING!! Perfect for the nights when you don't want to make 2 dozen cookies, but you are craving a warm cookie. I love to have this with a scoop of vanilla ice cream on the side. I also love to serve these at small gatherings and holidays where everyone can have their own deep dish warm cookie right out of the oven. ENJOY!!
-1/4 cup & 1 tablespoon all purpose flour
-1/8 baking soda
-a pinch of salt
-2 1/2 tablespoons of salted butter (room temperature)
-1 tablespoon of dark brown sugar (packed)
-1 tablespoon of granulated sugar
-1/8 teaspoon vanilla extract
-2 Reeses's PB Cups (divided)
-2 tablespoons of dark chocolate chips
-Preheat oven to 375 F and take out a 6oz ramekin.
-In a small bowl add the butter, brown sugar, and granulated sugar.
-With a hand mixer, mix until combined.
-Then add in the egg and vanilla and mix.
-Add the flour, baking soda, and salt. Mix until combined.
-Lastly, add in 1 chopped Reeses's PB Cup and the chocolate chips.
-Stir to combine.
-Add the batter into the ramekin.
-Bake for 25 minutes.
-Take out and let rest for 15 minutes.
-Add an extra Reeses's PB Cup on top and serve! (a scoop of vanilla ice cream goes amazing with this cookie!)
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet