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  • Writer's pictureJessica Larit

Crispy Baked Coconut Shrimp!

This is such a great weeknight dinner and can be ready in 20 minutes! I love how crispy the coconut shrimp get and it's NOT fried!! This healthy baked coconut shrimp recipe is so flavorful and delicious!! Enjoy!

Prep time: 10 minutes Cook time: 10 minutes


-1 1/2 lb cleaned and deveined shrimp

-3 eggs

-1 cup all purpose flour

-1 1/2 cups shredded unsweetened coconut

-1 cup panko breadcrumbs

-1 teaspoon paprika

-1 teaspoon garlic powder

-1/2 teaspoon salt

-1/2 teaspoon ground pepper

Next Step:

-Preheat oven to 425 F and line a large baking sheet with parchment paper.

-In a small bowl whisk the eggs. Set aside.

-In another bowl add the coconut and breadcrumbs and stir to combine. Set aside.

-In another bowl add the flour, paprika, garlic powder, salt, and pepper. Stir to combine.

-Take your shrimp and first coat it in flour, then dip it in the egg, lastly put it in the breadcrumb/coconut mixture. Place the shrimp on the baking sheet and repeat the above steps until you have coated all of the shrimp.

-Bake for 10 minutes. (Or until the shrimp are done. The time can vary depending on the size of the shrimp.)

-Then broil for 2 minutes to get them crispy. (Watch this step carefully so you don't burn the shrimp)

-Serve and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

Crispy Baked Coconut Shrimp
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