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  • Writer's pictureJessica Larit

Crispy Baked Buffalo Wings!!

These wings are perfectly seasoned, crispy, and spicy! The best of all is that they are baked and not fried! I love bringing these wings to family BBQ's, lazy days by the pool, and of course for cheering on my favorite football team. They are easy to make and always a big hit!


-12 wings

-1/2 teaspoon garlic powder

-1/4 paprika

-1/4 salt

-1/4 pepper

-1/2 teaspoon baking powder

Buffalo Sauce:

-1/2 cup Franks Hot Sauce

-3 tablespoons of butter

-1/8 sugar

-a pinch of garlic powder

Next Step:

-Preheat oven 450 F

-Put your wings in a baking dish and completely pat dry with a paper towel.

-Combine the garlic powder, paprika, salt, pepper, and baking powder.

-Sprinkle over your wings and mix until coated.

-Set your wings on a cooling rack (on top of a baking sheet- the air flow will help them crisp)

-Put in the oven for 30 minutes.

-Then take out your wings and flip them. Put them back in the oven for 20-25 minutes until crispy.

-While your wings are cooking make the buffalo sauce. Completely melt the butter on low heat and then add the hot sauce, sugar, and garlic powder. Mix for 1-2 minutes. Set aside until your wings are done.

-Take your wings out and put into a deep bowl. Pour the hot sauce over the wings and mix.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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