I am not sure if there is a more delicious breakfast than this! Warm right out of the oven, this oat bake is incredible! My kids love this oat bake with the glaze, I enjoy it with or without the glaze. The crumble on top combined with the oats, coffee, cinnamon, oat milk, and maple syrup make for an amazing oat bake! Have a great day!
Ingredients:
-1/2 cup quick rolled oats
-1/2 tsp ground cinnamon
-1/4 tsp baking powder
-1 egg
-1/8 tsp vanilla extract
-1 tbsp butter (melted)
-1 tsp pure maple syrup
-1 tbsp dark brown sugar
-1 tbsp espresso or black coffee
-1/4 cup oat milk (you can substitute any milk)
Crumble:
-1 tbsp flour
-1/2 tbsp dark brown sugar
-1/2 tbsp butter (melted)
-1/4 tsp cinnamon
-Pinch of espresso powder
Glaze:
-1/4 cup powdered sugar
-1 1/2 tbsp oat milk (you can substitute any milk)
*The glaze is optional
Next Step:
-Preheat oven to 350 and take out a 6oz ramekin.
-In a large bowl combine the oats, vanilla, butter, maple syrup, espresso, and oat milk. Stir to combine.
-Then add in the egg and stir.
-Next, add in the cinnamon, baking powder, and brown sugar.
-Pour the mixture into the ramekin, leaving a little room at the top for the crumble.
-To make the crumble, add the flour, dark brown sugar, butter, cinnamon, and espresso powder in a small bowl. Using your hand, mix until a crumble forms. It will usually take a minute or two.
-Sprinkle the crumble all over the batter.
-Bake for 25 minutes.
-Take out and make the glaze. Combine the powdered sugar and milk. Beat with a hand mixer until smooth and then drizzle the glaze all over your coffee cake baked oats!
-ENJOY!!
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet
