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  • Jessica Larit

Coffee Cake Baked Oats!


I am not sure if there is a more delicious breakfast than this! Warm right out of the oven, this oat bake is incredible! My kids love this oat bake with the glaze, I enjoy it with or without the glaze. The crumble on top combined with the oats, coffee, cinnamon, oat milk, and maple syrup make for an amazing oat bake! Have a great day!


Ingredients:

-1/2 cup quick rolled oats

-1/2 tsp ground cinnamon

-1/4 tsp baking powder

-1 egg

-1/8 tsp vanilla extract

-1 tbsp butter (melted)

-1 tsp pure maple syrup

-1 tbsp dark brown sugar

-1 tbsp espresso or black coffee

-1/4 cup oat milk (you can substitute any milk)

Crumble:

-1 tbsp flour

-1/2 tbsp dark brown sugar

-1/2 tbsp butter (melted)

-1/4 tsp cinnamon

-Pinch of espresso powder

Glaze:

-1/4 cup powdered sugar

-1 1/2 tbsp oat milk (you can substitute any milk)

*The glaze is optional

Next Step:

-Preheat oven to 350 and take out a 6oz ramekin.

-In a large bowl combine the oats, vanilla, butter, maple syrup, espresso, and oat milk. Stir to combine.

-Then add in the egg and stir.

-Next, add in the cinnamon, baking powder, and brown sugar.

-Pour the mixture into the ramekin, leaving a little room at the top for the crumble.

-To make the crumble, add the flour, dark brown sugar, butter, cinnamon, and espresso powder in a small bowl. Using your hand, mix until a crumble forms. It will usually take a minute or two.

-Sprinkle the crumble all over the batter.

-Bake for 25 minutes.

-Take out and make the glaze. Combine the powdered sugar and milk. Beat with a hand mixer until smooth and then drizzle the glaze all over your coffee cake baked oats!

-ENJOY!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet


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