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  • Writer's pictureJessica Larit

Cinnamon Sugar Muffins!

These cinnamon sugar muffins are perfect for breakfast, brunch, or a midday snack! I love to pair mine with a big cup of coffee or tea. They are easy to make and so delicious!!


-5 tablespoons salted butter (softened)

-3/4 cup granulated sugar

-1 egg

-1/3 cup sour cream

-2/3 cup oat milk

-1 teaspoon vanilla extract

-2 cups flour

-1 teaspoon baking soda

-1/2 teaspoon ground cinnamon


Cinnamon Sugar Sprinkle:

-1/4 cup granulated sugar

-1/2 tablespoon ground cinnamon

Next Step:

-Preheat oven to 350 F and line a 12 cup muffin pan with cupcake liners.

-In a large bowl using a hand or stand mixer combine the butter and sugar.

-Next, add in the egg, sour cream, milk, and vanilla extract. Mix to combine.

-In a separate bowl whisk together the flour, baking soda, and cinnamon.

-Pour into the wet ingredients and mix until combined.

-Stir together the cinnamon sugar sprinkle and set aside.

-Add a scoop of batter into the muffin pan, then sprinkle 1/2-3/4 teaspoon of the cinnamon sugar sprinkle on top. Then add another scoop of batter on top.

-Take a toothpick and gently swirl the batter.

-Then sprinkle more cinnamon sugar on top.

-Repeat until all 12 muffin cups are full.

-Bake for 20-22 minutes. (make sure they are cooked through)

-Let rest for 10 minutes.

-Serve and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

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