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  • Jessica Larit

Cinnamon Crumble Mini Banana Loaves!

Updated: Sep 1


I love these Cinnamon Crumble Mini Banana Loaves so much! They are perfect for breakfast, brunch, snack, school lunches, or to take on the go. They are so moist and light in the middle and have a delicious crumble on top!


Ingredients:

-3 ripe bananas

-1/2 cup salted butter (softened)

-1/2 cup light brown sugar (packed)

-1/2 cup granulated sugar

-2 eggs

-1/2 teaspoon vanilla extract

-2 cups all purpose flour

-1 teaspoon baking powder

-1 teaspoon baking soda

-1 teaspoon ground cinnamon

Crumble:

-1/4 cup flour

-2 tablespoons dark brown sugar

-2 tablespoons salted butter (melted)

-1/2 teaspoon ground cinnamon

Next Step:

-Preheat oven to 350 F and lightly butter a mini loaf pan.

-In a small bowl add the flour, baking powder, baking soda, and salt. Mix with a spoon and set aside.

-In another bowl mash up the bananas with a fork.

-Add in the butter, sugar, and light brown sugar.

-With a hand or stand mixer, mix until combined.

-Add in the eggs, cinnamon, and vanilla extract and continue to mix.

-Slowly pour in the flour mixture and mix until combined.

-Fill up the mini loaf pan 3/4 the way full for each one and set aside.

-To make the crumble add the flour, dark brown sugar, butter, and cinnamon, in a small bowl. Using your hand, mix until a crumble forms. It will usually take a couple of minutes.

-Sprinkle the crumble all over the mini loaves.

-Bake for 25 minutes. (Insert a knife to make sure it is done before you take it out.)

-Take out and let cool for 10 minutes.

-Serve and ENJOY!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet



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