Chocolate Zucchini Baked Oats!
Good morning! Start your day off right with a delicious chocolate zucchini oat bake! This healthy breakfast is packed with nutrients, antioxidants, fiber, protein, vitamin C, and potassium.
-1/4 cup shredded zucchini
-1/2 banana (mashed)
-1 tablespoon nut butter (I used peanut butter)
-2 tablespoons oat milk
-1 tablespoon pure maple syrup
-1 teaspoon honey
-1 teaspoon dark brown sugar
-1 tablespoon salted butter (melted)
-1/2 cup quick rolled oats
-1 tablespoon cocoa powder
-1 teaspoon baking powder
-1 teaspoon ground flax seed
-1 tablespoon mini dark chocolate chips
-Preheat oven to 350F and take out a 6oz ramekin.
-Shred 1/4 cup of fresh zucchini and lay it out on a dish towel.
-In a small bowl mash up the banana with a fork.
-Add in the nut butter, oat milk, maple syrup, honey, sugar, butter, and egg. Whisk to combine.
-Squeeze out any excess water from the zucchini and stir the zucchini in to the wet ingredients.
-In another small bowl add in the oats, cocoa powder, baking powder, and flax seed. Stir to combine.
-Pour the dry ingredients into the wet ingredients and stir to combine.
-Add in the chocolate chips and stir.
-Pour the batter into the ramekin filling to the top.
-Bake for 25-27 minutes.
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet