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  • Writer's pictureJessica Larit

Chocolate Peanut Butter Baked Oats!

Good morning! This healthy breakfast is a great way to start your day. This oat bake is filled with potassium, protein, fiber, and antioxidants. If you love the combination of chocolate and peanut butter as much as I do, than definitely try this oat bake!!

Prep time: 8 minutes Cook time: 25-30 minutes


-1 small banana

-1/4 cup oat milk

-2 teaspoons pure maple syrup

-1 tablespoon creamy peanut butter (slightly melted)

-1/2 cup quick rolled oats (you can substitute GF oats)

-2 teaspoons unsweetened cocoa powder

-1/2 teaspoon baking powder

-pinch of salt

-2 tablespoons dark chocolate mini chips

Next Step:

-Preheat oven to 350 F and lightly butter a 6 oz ramekin.

-In a small bowl mash the banana with a fork.

-Add in the oat milk, maple syrup, and peanut butter. Whisk to combine.

-Add in the cocoa powder, baking powder, salt, and whisk.

-Lastly, add in the oats and chocolate chips. Mix to combine.

-Pour the mixture into the ramekin and bake for 25-30 minutes.

-Serve and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

Chocolate PB baked oats
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