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  • Jessica Larit

Chocolate Espresso Banana Loaf!


This chocolate espresso banana loaf is SO delicious!!! This easy to make loaf is flavorful, moist, and will have your guests going back for seconds! I love to have this for breakfast with a big cup of coffee, but it is also perfect for dessert or an afternoon snack.


Ingredients:

-3 ripe bananas (mashed)

-3 tablespoons plain greek yogurt

-3 tablespoons sour cream

-1/3 cup sugar

-1/3 cup dark brown sugar

-1 egg

-4 1/2 tablespoon salted butter (melted)

-1 teaspoon vanilla extract

-1 1/2 cups flour

-1/4 cup unsweetened cocoa powder

-1 tablespoon espresso powder

-1 tablespoon ground flax seed

-1/2 teaspoon salt

-2 tablespoons baking soda

-1 cup dark chocolate chips

-Powdered Sugar to garnish

Whipped Cream:

-1 cup of heavy whipping cream

-2 tablespoons of powdered sugar

-1/2 teaspoon vanilla extract

~9x5 loaf pan- Click here for my favorite loaf pan!!

Next Step:

-Preheat oven to 350 F and line a 9x5 loaf pan with parchment paper.

-In a large bowl mash the bananas with a fork.

-Then add in the butter, sugar, and brown sugar.

-Using a hand or stand mixer, mix until combined.

-Then add in the egg, sour cream, yogurt, and vanilla. Mix and set aside.

-In another bowl add in the flour, cocoa powder, flax seed, baking soda, salt, and espresso powder. Whisk to combine.

-Add the dry ingredients into the wet ingredients and mix until blended.

-Fold in the chocolate chips.

-Add the batter to the loaf pan and sprinkle a few extra chocolate chips on top.

-Bake for 50-58 minutes. (you will know it is done when a fork inserted comes out clean)

-Take out and let cool for 15 minutes.

-To make the whipped cream, add the heavy cream, sugar, and vanilla into a large bowl and mix with a hand mixer on high for a few minutes until your whipped cream comes together.

-Sprinkle powdered sugar on top and serve with a dollop of whipped cream!

-ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet










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