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  • Jessica Larit

Chocolate Chip Swirl Muffins!


These chocolate chip swirl muffins are so delicious! I love a bitesized muffin to serve at brunch, to have as a snack, and perfect to pack in school lunches. They are sweetened with maple syrup and have a delectable chocolate swirl in the middle!


Prep time: 10 minutes Cook time: 11 minutes Yields: 15 mini muffins

Ingredients:

-1 1/4 cup flour

-1/4 cup coconut oil (melted)

-1 egg

-1/4 cup oat milk

-1/2 cup pure maple syrup

-2 tablespoons brown sugar

-1 1/2 teaspoons baking powder

-1/2 teaspoon salt

-1/2 cup dark chocolate chips (melted)

Next Step:

-Preheat oven to 375 F and lightly butter a mini cupcake pan.

-In a small bowl combine the flour, baking powder, salt, and brown sugar. Stir to combine.

-In a medium size bowl add the coconut oil, egg, oat milk, and maple syrup. Whisk to combine.

-Pour the flour mixture into the wet mixture.

-With a hand mixer, mix to combine for 1 minute. Set aside.

-In a microwave safe bowl melt the chocolate chips on 25 second increments, stirring each time.

-Add one tablespoon of batter to the bottom of the muffin pan.

-Then add a teaspoon of the melted chocolate.

-Top off with another tablespoon of the batter.

-With a toothpick, gently swirl the batter around.

-Make sure your batter comes to the top of the muffin pan. That way they get a nice rounded top.

-Repeat for all 12 mini muffins.

-Bake for 11 minutes or until a toothpick inserted comes out clean.

-Let rest for 5 minutes.

-Serve and ENJOY!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet


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