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  • Jessica Larit

Chocolate Chip Skillet Cookie!

Updated: Mar 8


This Chocolate Chip Skillet Cookie for 2 is incredible! Soft and chewy on the inside and crunchy on the outside. Top with vanilla ice cream and you have a quick and easy dessert for 2!


Prep time: 5 minutes Bake time: 24 minutes

Ingredients:

-1/2 cup Flour (unbleached all-purpose)

-1/4 tsp baking soda

-1/4 cup dark brown sugar

-1/4 cup granulated sugar

-1 tsp vanilla extract

-1/4 cup salted butter (melted)

-1 medium/large egg yolk

-1/2 cup dark chocolate chunk chips (the bigger the chips the better!)

-Top with your favorite ice cream (I prefer Vanilla or Vanilla Fudge)

~6 1/4 inch mini cast iron skillet~ Click HERE to order!


Next Step:

-Preheat oven to 350 F and lightly butter your cast iron skillet.

-In a bowl combine the flour and baking soda. Set aside.

-In another bowl add in the granulated sugar, dark brown sugar, and vanilla extract. Whisk to combine.

-Then add in the melted butter. Whisk.

-Once combined add the egg yolk and whisk well.

-Next, add in the flour mixture and mix with a fork until combined.

-Add most of the chocolate chips (put a little on the side to melt and drizzle on top after)

-Transfer cookie dough to the skillet and bake for 23-24 minutes. (you will know when it is done when the middle is set and the edges are a light golden brown)

-While your cookie is baking melt the remaining chocolate chips in the microwave (I add a few drops of coconut oil)

-Once your cookie is done, let it sit for 10 min. Drizzle the melted chocolate on top and add a BIG scoop of ice cream on top.

ENJOY!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet









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