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  • Jessica Larit

Chocolate Chip Pumpkin Bread!


It's fall and time for lots of pumpkin recipes!! I absolutely love a slice of warm chocolate chip pumpkin bread on a cool fall day....with a big coffee on the side! This pumpkin bread is delicious, easy to make, and will have you going back for seconds. It doesn't last long in my house!


Ingredients:

-1 cup of organic pumpkin puree (not pumpkin pie)

-3/4 cup granulated sugar

-3/4 cup brown sugar

-1/2 cup salted melted butter

-2 eggs

-1 teaspoon vanilla extract

-1 3/4 cup of all purpose flour

-2 teaspoon pumpkin pie spice

-1 teaspoon baking soda

-1 1/4 teaspoon ground cinnamon

-1/2 teaspoon baking powder

-1/2 teaspoon salt

-1/2 cup dark chocolate chips

Next Step:

-Preheat oven to 350 and line a 9x5 loaf pan with parchment paper.

-In a large bowl add the melted butter, granulated sugar, and brown sugar.

-Using a hand or stand mixer, mix until combined.

-Add in the eggs and vanilla extract and mix.

-Mix in the pumpkin.

-In a small bowl add the flour, pumpkin pie spice, baking soda, cinnamon, baking powder, and salt. Stir to combine.

-Add the dry ingredients into the wet ingredients and mix for 1 minute.

-Stir in the chocolate chips.

-Pour the batter into the loaf pan and sprinkle a few extra chocolate chips on top.

-Bake for 50-60 minutes, or until a knife inserted in the middle of the loaf comes out clean.

-Let rest for 15 minutes.

-Serve and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


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