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  • Writer's pictureJessica Larit

Chocolate Chip Peanut Butter Swirl Cookies!

If there is such a thing as a perfect cookie, then I am nominating this recipe! OMG this cookie is everything! The dark chocolate and peanut butter swirl throughout this cookie makes every bite delicious!


-1/2 cup salted butter (room temperature)

-1/3 cup brown sugar

-1/3 cup granulated sugar

-1 egg

-1 teaspoon vanilla extract

-1 cup all purpose flour

-1/4 teaspoon salt

-1/2 teaspoon baking soda

-1 cup dark chocolate chips (divided)

-3 tablespoons peanut butter

-Click here for my favorite Dough Roller Wood Rolling Pin with a side measurement!

Next Step:

-Add the butter, brown sugar, and granulated sugar into a large bowl. Using a hand or stand mixer, mix until combined.

-Then add in the egg and vanilla extract. Mix and set aside.

-Add the flour, salt, and baking soda to a small bowl and whisk to combine.

-Pour the flour mixture into the wet ingredients and mix until combined.

-Fold in 1/2 cup dark chocolate chips.

-Cover the cookie dough and put in the freezer for 20 minutes.

-Take out and place a piece of parchment paper on your cutting board.

-Slice the cookie dough ball in half. Set one aside.

-Spread out the cookie dough with your hand and try to shape into a rectangle. Fold the parchment paper over the cookie dough rectangle and place back in the freezer for 20 minutes. (Repeat this step with the other cookie dough ball)

-Preheat oven to 350 F and line a baking sheet with parchment paper.

-Melt 1/2 cup of dark chocolate chips in the microwave making sure to stir every 25 seconds. Repeat until the chocolate chips are melted. Set aside.

-Take out the cookie dough.

-Place another piece of parchment paper on top of the dough (so there is a piece on both sides of the dough)

-Roll the dough using a roller to shape and thin out the "rectangle"

-Repeat with the other cookie dough rectangle.

-Spread the peanut butter all over one cookie dough. Set aside.

-Spread the melted chocolate on the other cookie dough.

-Gently place the cookie dough with peanut butter on top of the chocolate one so it is layered. (cookie side down)

-Gently fold the elongated side up and then for the other side up placing it on top. It will look like you have a log.

-Slice the cookie dough log and place the pieces on your baking sheet.

-Bake for 11-13 minutes.

-Take out and let rest for 10 minutes.

-Serve and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

*We are affiliates for Amazon products and more.

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