Good morning! This healthy breakfast is a great way to start your day. This oat bake is filled with potassium, protein, fiber, and antioxidants. If you love the combination of chocolate and cashew butter as much as I do, than definitely try this oat bake!!
Ingredients:
-1/2 cup quick rolled oats
-1/2 small ripe banana (mashed)
-1 tablespoon cashew butter
-1 tablespoon pure maple syrup
-2 tablespoons vanilla greek yogurt
-2 tablespoons oat milk
-1 egg
-1/2 teaspoon baking powder
-2 tablespoons mini dark chocolate chips
Drizzle:
-1 tablespoon dark chocolate chips
-1 tablespoon cashew butter
Next Step:
-Preheat the oven to 350 F and take out a 6oz ramekin.
-In a small bowl combine the oats, oat milk, maple syrup, and greek yogurt. Stir to combine.
-Add in the mashed banana, cashew butter, egg, and baking power. Stir to combine.
-Add the chocolate chips and stir.
-Bake for 26 minutes.
-While baking melt the dark chocolate chips and stir until melted.
-It another bowl melt the cashew butter and stir.
-Take out your cashew butter oat bake.
-Drizzle the cashew butter on the oat bake. Then drizzle the melted dark chocolate.
-Serve and ENJOY!!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet