Cauliflower "Bread Sticks"
Do you love cheesy breadsticks and much as I do?!? If so, here is a healthier version made from cauliflower! These delicious cauliflower breadsticks will have going back for seconds and thirds! These "breadsticks" are packed with fiber, B vitamins, and antioxidants. They are also gluten free, keto friendly, and oh so good!!!
-2 heads of cauliflower (riced)
-1/2 cup of fresh mozzarella (shredded)
-2/3 cup of fresh parmesan (grated)
-3 large garlic cloves (chopped)
-1/4 teaspoon red pepper flakes
-1/4 teaspoon ground pepper
-1/4 teaspoon salt
-3 teaspoons dried oregano
-1/2 teaspoon fresh parsley (chopped)
-3/4 cup fresh mozzarella (shredded)
-Preheat oven to 375 F
-Chop up the cauliflower and add it to your blender. Set your blender to chop and it will rice the cauliflower. You might have to do this in 2 or 3 steps.
-Add the riced cauliflower to a large baking dish and bake for 20 minutes.
-To a large bowl add the eggs and scramble.
-Then add 1/2 cup of fresh mozzarella, 2/3 cup of fresh parmesan, the garlic, red pepper flakes, ground pepper, salt, oregano, and parsley. Whisk and set aside.
-Take out the cauliflower and lay on a dish towel. Let cool for 10-15 minutes.
-Then squeeze out all of the excess water. You will be amazed to see how much water comes out!
-Add the cauliflower to the egg/cheese mixture and stir.
-Add parchment paper to a 12x8 baking dish.
-Spread out the cauliflower mixture all over the baking dish and press down to form an even layer.
-Bake for 20 minutes.
-Take out and sprinkle 3/4 cup of fresh mozzarella all over. Turn the oven to 450 F.
-Bake for 5 more minutes.
-Remove from the baking dish and put directly on the oven rack for 5 minutes.
-Slice and serve immediately with a side of marinara sauce!
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